Foodie Friday: Raspberry Peach Fruit Butter

Well Hello!
Happy happy Friday! And happy first Friday in October!  This is my FAV month of the year! Living in the south the weather is still on the warmer side (but I am ok with that)!! Growing up in the north it was usually a chilly month.  The leaves were changing colors and the air was crisp! Ahh it just makes me so happy!
Another reason I love fall is all the awesome fruit that tastes just amazing! Today I am linking up once again with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit!! Our theme this week is Fruit Butter!
foodiefridayRaspberry Peach Fruit Butter

  

Ingredients

  • 6 organic peaches, pitted and cut into chunks
  • 1 container organic raspberries, rinsed
  • 1 1/4 c water
  • 3/4 cup organic coconut sugar

Directions

  1. Stir water with sugar in a large pot.
  2. Add in the fruit and mix well
  3. Bring to a boil, then simmer for 45-60 min
  4. Once mixture has thickened, let it cool
  5. Puree mixture in a blender
  6. Enjoy


Make sure you check out all the amazing ladies and their awesome recipes!!

Add YOUR own recipe to the link up!

    • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away!
    • Please only link up recipe posts!

Tune in next week for some Choctober (chocolate madness) recipes!!

QOTD: What is your favorite way to eat fruit butter? What do you love most about the fall?

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4 thoughts on “Foodie Friday: Raspberry Peach Fruit Butter

  1. Farrah

    Yay for fruit butter! I was kinda thinking along a whole different line of just using fruit butter (oops)! This looks amazing!! I’ve definitely never had raspberry peach fruit butter before, but I love both fruits, so I’m certain that I’d adore this! *-*

    Reply
    1. chocolaterunnergirl Post author

      I didn’t know what I was going to do at first…but ideas from Pinterest helped me out a little 🙂
      It’s a great flavor combo! The twins have been eating it in their oatmeal! 😉

      Reply

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