Breakfast Waffle Quesadilla 

Happy Friday friends!  Whew, It has been a super busy week.  Recovering from a packed spring break and getting ready for Easter has kept me going full steam ahead!  My daily small naps have kept me going.  Haha!  The past week dinner has been a combo of smoothies and raw fruits and veggies 😉  When I saw what the theme was for this week, I got so excited!  I love all breakfast foods, and this idea came to mind and I was so stoked to try it!
I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our waffle themed week!

Basically this recipe mixes 3 of my favorite foods together!  Eggs, waffles and quesadillas!  It might sound a little strange, but I am telling you, it was FANTASTIC!  So is it a waffledilla or a quesewaffle??


Breakfast Waffle Quesadilla!

  • 4- spinach gluten free tortillas
  • 6-7 eggs scrambled mixed with choice of filling
  • Choice of other fillings (bacon, sausage, spinach, etc)
  • 1/4-1/2 cup shredded goat (or your choice) cheese
  • Avocado, sliced and/or salsa (optional)
  • coconut oil



  1. Heat waffle iron.
  2. Coat waffle iron with coconut oil.
  3. Place 1 tortilla in the waffle iron, add a layer of filling/cheese and place a second tortilla on top.  Close waffle iron and cooked till tortillas are browned and a little crispy.
  4. Slice into 4 even pieces.
  5. Repeat steps 3-4.
  6. Enjoy with some avocado or salsa (if desired)


Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some surprise themed recipes!

 Be filled with joy and health! 


11 thoughts on “Breakfast Waffle Quesadilla 

  1. Pingback: Year Recipe Recap | chocolate runner girl

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