Avocado eggs 

Hello friends! Happy Friday!  What a week it has been!  Between more massive storms, pet sitting, and house hunting in addition to my normal life activities, I am worn out!  When these times come I am so glad I am able to whip together simple & nutritious meals!

I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our Kitchen Cleanse themed week!


So apparently I am an avocado hoarder!  I think I buy them pretty much every time I go to the store and somehow ended up with 15 in various stages of ripeness!  So of course I needed to use them up, but I wanted to do something other than guac. I have seen eggs baked into avocados before and thought I would give it a try!

Avocado Eggs

  • Avocados
  • 2 eggs per avocado
  • Dash of spices ( I used salt, pepper, paprika, & garlic)



  1. Pre-heat oven to 375*
  2. Slice the avocado open and remove the pit
  3. Place avocado face up in a baking dish
  4. Carefully crack open an egg into a small bowl, leaving the yolk in tact.
  5. Pour the egg into the hole of the avocado.
  6. Repeat #4 & 5 for each avocado half.
  7. Sprinkle on the spices.
  8. Bake for 20-25 min or until the egg is fully cooked.  A little less time will keep the yolk runny, and more time will make the yolk firm.
  9. Let cool for a few min and enjoy!


Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! :)
  • Join us next week for some No Diet themed recipes!

Be filled with health and joy!

2 thoughts on “Avocado eggs 

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