Savory pumpkin & bacon quinoa shells {gluten free}

Hello friends and happy Friday!
I am finally getting into the swing of the new routine with school and my new routines.  It always seems to take a few weeks to get in the swing.  Does that happen for anyone else?

After I made zoodles a few times last week, I needed a little bit of a break from zucchini! Plus, I have been craving some pumpkin dishes since it is September, so I raided my pantry to see what I had hanging out to use. I was thrilled to find some pumpkin puree and some quinoa shells!
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I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our savory themed week!

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Pumpkin & bacon quinoa shells
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Ingredients

  • 2 peppers
  • 3-4 slices of chopped turkey bacon
  • 1 Tbs avocado oil
  • 1 Tbs ghee
  • 2 cloves of garlic, minced
  • 1 cup organic pumpkin purée
  • 1/2 cup organic coconut milk
  • 2-3 Laughing Cow cheese wedges
  • Spices- to taste: Salt, pepper, paprika, red pepper flakes
  • 2 boxes gluten free shell pasta

Directions

  1. Pre-heat oven to 425* F.
  2. Wash, core and chop peppers into quarter size chunks.
  3. Place chopped peppers and bacon on an oiled baking sheet.
  4. Bake for 20-25 min.
  5. Prepare pasta per box directions while bacon and peppers roast, set aside in a large bowl.
  6. In a large frying pan melt ghee and add in garlic.
  7. As soon as garlic begins to brown, add in the pumpkin, coconut milk, cheese & spices.  Whisk together well.
  8. Add roasted peppers and bacon to the pumpkin mixture, stir well.
  9. Add the pumpkin mixture to the shells and mix well.
  10. Enjoy!

 

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by AnnmarieFarrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! :)
  • Join us next week for some Guacamole themed recipes!

 

Be filled with joy and health!
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24 thoughts on “Savory pumpkin & bacon quinoa shells {gluten free}

  1. sweetandstrongblog

    I’ve only ever baked with pumpkin, but I need to try making a whole meal. You got me with adding the bacon, YUM! Pinned for later 😉

    Reply
  2. Pingback: Little Week Recap and a Pumpkin Pie Smoothie! | chocolate runner girl

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