Sweet & Tangy Balsamic Chicken Salad

Happy Friday friends! And Happy St. Patrick’s day too!
It has been a bit of a crazy week and exciting because my husband released his first single yesterday!  I am beyond proud of him! It has been a long road to get to this place, but we made it! A true labor of love!

To celebrate I decided to make a salad similar to one I have had a few times at a local place! This salad mixes sweet and tangy together with a bit of a crunch as well!  It is a party in your mouth y’all!

Sweet and tangy Image
I am linking up today with Farrah from Fairyburger and  Annmarie from the Fit Foodie Mama for a Copy Cat themed week!


Sweet & Tangy Balsamic Chicken Salad


  • 1 lb organic chicken breast, cooked and shredded.
  • 1 head organic romaine lettuce
  • 1 cup each organic blueberries, blackberries & raspberries
  • 1 large organic gala apple, cored and chopped into bite sized pieces
  • 1/2 cup organic chopped pecans
  • 1 bottle organic balsamic vinaigrette dressing


  1. Place shredded chicken in a large bowl.  Add enough dressing to cover the chicken as a marinade.
  2. Wash the berries and lettuce.  Chop lettuce into bit size pieces.
  3. Mix together the lettuce, marinated chicken, fruit & pecans together in the large bowl.
  4. Add additional dressing if desired.
  5. Enjoy!

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some Food Blogger Love recipes.

May you be filled with joy and health!

18 thoughts on “Sweet & Tangy Balsamic Chicken Salad


    I LOVE chicken salad! Don’t tell anyone, but I am kind of lazy about making it, so I usually pick up the rotisserie chicken salad from Stop & Shop and then add it to a big salad. 😉 Thanks for sharing this recipe and have a great weekend!


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