Chocolate avocado pudding

Hello friends!
A big happy birthday shout out to my momma today!
Well I am on the road again today! It has certainly been the summer of travel and house sitting! I think I have only slept in my own bed for 4-5 days all summer!   I am still working through all the amazing information and fun I had a blog fest & Idea world convention last week, and there will be a few posts about all that coming at you next week 🙂

While I have been traveling so much, I have not been cooking that much in my own kitchen.  One thing that has not changed though is my consumption of avocados!  I eat one (or more sometimes) just about every day!  Simply in the last week I went through 2 bags! I should probably invest in some avocado stock! Haha

But really, I do love me some avocado!  On salads, in smoothies, on toast, as guac, on eggs, and even just all by itself!  I mean, what is not to love? Unless you are allergic, then by all means, do not eat them!  Avocados are chalk full of vitamin E, fiber & omega-3 fatty acids.  The benefits of avocados are pretty awesome! A few include lowering cholesterol, reduce inflammation, help eye health, help keep blood pressure in the right range.
Waaaaay back when I was in college, my bff and I were craving dessert one night and she had found a recipe for chocolate avocado mousse! I wasn’t sure if I would like it, but it ended up being so good!  Sadly I we never made it again.  As I was thinking about what to crate this week I looked at my stash of avocados and that memory came up and I wanted to see if I could make something equally as good! So this creamy, dreamy treat was even better than when we made it back in college!  Maybe cause I changed a few things up (hello dates) and Enjoy life was not even a company back then! Hehe

Today I am linking up today for Foodie Friday with Annmarie from the Fit Foodie Mama and Farrah from Fairyburger for our new ingredient themed week!



  • 2 large avocados, pitted and skin removed
  • 6 dates, pitted
  • 1 c organic almond milk- unsweetened vanilla
  • 4 Tbsp Cacao powder
  • 4 Tbsp Sunbutter
  • 1/4 c + some to garnish -Enjoy life mini chips


  1. Add dates and milk to blender, pulse till it forms a smooth paste.
  2. Add in cacao powder and sun butter, blend till smooth.
  3. Add in chocolate chips, pulse till chips are blended- only about 5-10 seconds.
  4. Scoop into bowls and garnish with more chips if desired.
  5. Store remaining pudding in a air tight container in the fridge

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some summer cool down recipes.

May you be filled with joy and health!



15 thoughts on “Chocolate avocado pudding


    Happy Birthday to your Mom! Yum, I love anything with avocado and this sounds fabulous…can’t wait to try it!!! 🙂

  2. Karen G

    Yum! I’m a huge fan of avocados as well!
    I’ve had chocolate avocado ice cream, but never pudding… sounds great, I should totally give it a try! Thanks for sharing!

  3. Farrah

    Yay for avocado pudding! I made something like this long long ago, but it didn’t look anywhere as pretty! This looks delicious! :]

  4. Pingback: Baking Cheer! | chocolate runner girl

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