Pumpkin Veggie Mac & Cheese

Hi friends!
Jumping on here real quick to say hello, happy October and happy national noodle day!
Since it is fall I have been craving more comfort foods! Even though the weather here in Houston has still been pretty warm but that is not stopping me from making more fallish recipes! 🙂
This have been a little nutty, and I will be posting a real update soon!

Today I am linking up today for Foodie Friday with Annmarie from the Fit Foodie Mama and Farrah from Fairyburger for our noodle themed week!



  • 1 package gluten free pasta- I used spirals
  • 2 Tbsp ghee
  • 4 Tbsp gluten free flour
  • 1/2 cup chicken broth
  • 1 1/2 cup plain almond milk
  • 1/2 cup pumpkin puree
  • 2 Tbsp avocado oil
  • 12 oz butternut squash, chopped into pieces
  • 4 cups loose kale, washed & chopped (I think I will add even more kale next time)
  • 2 cups dairy free cheese (I used almond milk cheese)
  • Spices to taste- Garlic, salt, pepper, paprika, turmeric



  1. Heat the avocado oil then saute the butternut squash till soft large frying pan.
  2. Throw in the kale and let it wilt.
  3. Cook the pasta according to the directions
  4. While the pasta cooks, make the sauce.
  5. Melt the ghee in the bottom of a large pan.  Add in the flour and whisk it into the ghee.
  6. Slowly add the chicken broth and milk, whisking the entire time.  As the sauce begins to thicken, add in the pumpkin puree and spices to taste.
  7. Add in the cheese to the sauce and stir till melted.
  8. Add the cooked pasta to the pan with the sauce and coat all the noodles with the sauce.  Add in the butternut squash and kale.
  9. Eat and enjoy!

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂Join us next week for some free for all recipes.

May you be filled with joy and health!


4 thoughts on “Pumpkin Veggie Mac & Cheese

  1. Farrah

    Yayy! Definitely looking forward to trying this out! I’m not the biggest fan of cheese-cheese (some exceptions), so that almond milk cheese sounds awesome!!


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