Pesto Turkey Meatballs

Happy Friday friends!
What a week it has been! The weather has been BEAUTIFUL this week in Houston.  I am sorry if you have been affected by more snow…If you need a place to get away, our guest room is mostly clean…Haha

This week involved another dog sitting job, time in the recording studio, intense workouts, an attic clean out, a small baby shower for a dear friend and attempt to get some extra rest after a bit of a crazy spring break!

When things get a little crazy I love having simple recipes on hand that are not time consuming.  These little meatballs are so yummy and packed with flavor.  One day I had some spare pesto on hand and decided to mix it in! Game changer!!  The pesto adds another level of flavor and they pretty much melt in your mouth! I love to make a huge batch and freeze some for a quick dinner option.  I store them in a sealed container for up to 3 months.

Today I am linking up with Farrah from Fairyburger and  Annmarie from the Fit Foodie Mama for a 5(ish) ingredient or less themed week!

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Ingredients

  • 3 lbs ground turkey
  • 1/2 cup pesto (can use store bought also)
  • 1/2 parmesan cheese
  • 1/2 cup gluten free breadcrumbs
  • 1/2 tsp Himalayan salt
  • 2 eggs

Directions

  1. Pre-heat oven to 425*.
  2. Line 2 baking sheets with parchment paper.
  3. Place all ingredients in a large mixing bowl.
  4. Mix with hands until everything is blended together.
  5. Use a 1/8 c or 1 TBSP measure mixture out and form meatballs into even sizes.
  6. Place meatballs on the parchment paper, about 1/2 inch apart.
  7. Bake for 20-25 min or until fully cooked.
  8. Enjoy or store for later!

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some Old Recipe Revival recipes.

May you be filled with joy and health!

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24 thoughts on “Pesto Turkey Meatballs

  1. Rachel

    Yum, these sound delicious! We’ve been using ground turkey and ground chicken much more lately. I’ll have to give these a try.

    Reply
  2. Janelle @ Run With No Regrets

    I’ve never tried pesto in my meatballs, yum! I need to make a batch of these soon!

    Reply
  3. angela@marathonsandmotivation.com

    Yum, this is such a great idea! I love the combo of flavors, can’t wait to try them!!

    Reply

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