Baked Apples

Hello friends!
I would love to say ‘Happy Fall,’ but it has been SO warm and humid all week I am not sure if it is still August or October! Haha
Even though it feels like summer, I am still in the mood for fall foods! One thing I miss a lot about living in Texas is not getting to pick apples at an orchard.  They just don’t have them around here.  However, I am very thankful that the local grocery stores have tons of beautiful apples that I can purchase year round! I love apples and how versatile they are!

I have made these apples a few times and they ended up exploding, so I decided to cut them in half to see if that helped to relieve the pressure, and it worked! They came out SO much better than the test batches!

I am linking up with my fav Foodie Friday gals, Farrah from Fairyburger and Annmarie from the Fit Foodie Mama for some apple recipes!



  • 4 Large apples (I used pink lady, but any should work)
  • 4 Tbsp gluten free breadcrumbs
  • 4 Tbsp coconut sugar
  • 2 Tbsp butter, very soft
  • 1/4 tsp pumpkin pie spice
  • 2.5 Tbsp honey
  • 1 Tbsp fresh lemon juice


  1. Pre heat oven to 350 degrees
  2. Wash apples and chop in half through the horizontal middle
  3. Scoop out the seeds to make a small space for filling and place them in a large baking dish, skin side down
  4. Blend together the breadcrumbs, the sugar, spices and the butter till well combined
  5. Scoop the sugar filling into each apple (about 1 TBSP)
  6. Mix together the lemon and honey in a small bow
  7. Drizzle the honey mixture over each apple
  8. Bake for 30-40 min or until apples are tender
  9. Allow to cool slightly before eating.

Make sure you check out the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂Join us next week for some vegetarian recipes.

May you be filled with joy and wellness!


9 thoughts on “Baked Apples

  1. Darlene

    Love baked apples. Your recipe seems healthier.

    I’ll have to try cutting them in half.

    Thanks for sharing v

  2. Kimberly Hatting

    My mom made baked apples a few times when I was young, but I have never tried to do them myself. I didn’t realize how simple it was LOL Apples are one of my favorite fruits because they are so sweet and versatile.

  3. debolton

    I have no idea why suddenly I am having an allergic reaction to apples. My lips tingle, tongue is swelled,itchy and painful and my throat too. I just got tested 2 years ago for food allergies and I wasnt allergic to apples. I think I may to see a doctor because ita crazy I was eating apples last year with no issues. If I could I would totally try this. I think my diva’s will love it.


    It’s apple picking season here in Maine! I’m trying out all the recipes, can’t wait to make this one!!


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