Creamy Veggie Soup

Hello friends!
It has been a little quiet over her on the blog for the start of 2019.  I have been slowly easing into the year.  I have had a lot of things going on with health and just life, so I will be giving more of an update soon!

This week is national soup month! I don’t think there could be a more perfect food for these colder winter months than soup! I LOVE soup, but have always had a hard time finding soups I can eat with my food allergies.  I can hardly ever order soup when I am eating out, so a few years ago I began to make my own at home!

A few of my favorites over the past few years are taco soup, black bean soup, broccoli cheese soup, roasted red pepper soup, and chicken veggie & rice soup!

I am linking up with my fav Foodie Friday gals, Farrah from Fairyburger and Annmarie from the Fit Foodie Mama for soup recipes.  Just a little note in case you missed the last post, but Foodie Friday is now going to be on the second and fourth Friday of each month! Feel free to still join us then 🙂

This week we started out in the 70s and then the temps dropped into the 30s! Needless to say, with the colder weather I was def all about making some yummy soup!  I have been on a zucchini kick lately and had a ton in my fridge and decided to make that the star of the soup!

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Ingredients

  • 1/4 c ghee
  • 4 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cups broccoli slaw
  • 1/4 cup gluten free flour
  • 1 1/2 cups chicken broth
  • 1 cup organic half & half
  • Spices: Pink salt, pepper, garlic, paprika, turmeric & red pepper flakes to taste

Directions

  1. Melt ghee in large pot. Add in all veggies, sauté till soft.
  2. Sift flour over veggies and stir gently till coated.
  3. Add in liquids and gently stir.
  4. Bring to a simmer and let the liquids thicken for about 10-15 min.
  5. Add in spices to taste.
  6. Enjoy on a chilly winter day

Make sure you check out the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂Join us January 25th for some hot drink recipes.

https://fresh.inlinkz.com/p/bc33c6d3ec7447ceb9c370994fe9c138

May you be filled with joy and health!

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10 thoughts on “Creamy Veggie Soup

  1. kookyrunner

    Wow that’s a huge drop in temperature for you! Right now we’re in the middle of a cold snap – the “real feel” this morning was 4 degrees. Needless to say, soup sounds like a great dinner option tonight and I love all the flavor options in this soup. Thanks for posting!

    Reply
  2. Farrah

    Yay for soup! I’m definitely all for soup during this time of year (but honestly any time of year..). Creamy soups are my favorite–this looks amazing! <3!

    Reply
  3. angela@marathonsandmotivation.com

    Yum, this looks so delicious! One of my favorite things about winter is making hot soups for cold nights…can’t wait to try this one!!!

    Reply
  4. Renee

    interesting soup – I’m just not sure I want to buy ghee and gluten free flour. wonder if I could do it with just butter and regular flour?

    my favourite soup is my spicy carrot lentil soup. I am pretty sure I need to make that again very soon!

    Reply

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