Author Archives: chocolaterunnergirl

About chocolaterunnergirl

Just a girl who loves to workout and enjoy a little chocolate along the way! My fitness journey, the good, the bad, and the chocolate!

Get your snack on

Happy Friday friends!
Spending a Friday in town and in my own house/bed for the first time in almost 2 months! Thanks to traveling, house sitting and dog sitting things have been a little nutty! In the midst of everything that has been working on sticking to my eating plan and training schedule! It has not gone 100% according to plan, but that is ok! 🙂
Since I was a kid I have always been a fan of snacks! Some of my favorite snacks are popcorn, apples and almond butter, berries, green smoothies and pretty much anything with a little chocolate 😉
As I have gotten older I have turned to more adult-like snacks and I try to make my snacks have a bit more nutritional punch to them.  Making snacks that taste great and also fuel my body has become really fun! I love knowing that I am able to enjoy what I am eating and that it is also good for my body and soul!

I am linking up today with Annmarie from the Fit Foodie Mama and Farrah from Fairyburger for our snack themed week!

Banana choc chia bites

Ingredients

  • 1 banana
  • 1/8 c dark enjoy life chocolate chips
  • 1/8 c mini enjoy life chocolate chips
  • 1/2 Tbsp sunbutter
  • 1/4 tsp coconut oil
  • Chia seeds- to garnish

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Directions

  1. Place a piece of freezer paper on a baking sheet.
  2. Slice banana into 1/8-1/4in pieces and place on the freezer paper.
  3. Melt chocolate over a double broiler.  Add in the coconut oil and sunbutter, mix well.
  4. Drizzle over the banana pieces.
  5. Sprinkle the chia seeds over the chocolate mixture.
  6. Place baking sheet in the freezer for at least 10 minutes.
  7. Enjoy.
  8. Store remaining bites in a air tight container in the freezer.

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some healthy junk food recipes.

May you be filled with joy and health!

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Welcome to the Hive #ad

Hello friends! I hope you had a lovely 4th of July!  I spent my time with some dear friends and also thinking about so many in our history who made the celebration of freedom possible!

Speaking of celebrating, I am super excited to share with you all about a new company I am partnering with!  With the day and age we live it, technology has become a pretty vital part of every day life.  Over time technology has help us stay connected with our families, friends, jobs, and even our homes.

Endorsement disclosure: I received these products and services from Hive free of charge, however, all opinions are my own.

Have you ever been away from your home and wished that you could know for sure if you shut off that curling iron or coffee pot? Have you ever wanted to change the temperature of your home while you were out and about or on the way home from a trip? Have you ever walked up to your house in the dark and wished the lights were on?

I have had all these things happen to me and wondered for hours about the condition of my home at certain times.  Thanks to my new partnership with Hive Home, I will be able to monitor and control these aspects of my home from a simple app. The Hive Home system comes with a variety of options to make your home customized to be exactly how you want it to be.

Over the next few weeks and months I will be sharing how I am going to be using the products in my home and how they provide peace of mind as well as make my home the best home for us to live in!

A few things that drew me to Hive products were the simplicity of how everything works together, the variety of plans that can work for many different needs, and how you can adjust several different aspects of your home all at once.

Hive sent me a selection of products that all work together in different ways.
The Hive Hub is like the brain that helps everything to work together.  All the different products connect to this hub and the hub connects to the app.   Then when you are on the go, the app can control lights, temperature and appliances in your home!
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Once the Hub and app are both set up, you can use it to connect to the different products to make your home just the way you want it.  This door/window alert is perfect for several reasons.  You can find out when a door is opened in your home and even have a light turn on when a door opens up.
img_7790Speaking of the light, you can have the lights on a timer and set the warmth and brightness when you are in a room or returning home.

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The Hive plug is fantastic for when you want to operate anything you plug in- coffee maker, hair tools, other appliances!
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One of the products I am most excited about is the Hive thermostat!  I have often wanted to change the temperature of my home before I got there (i.e. turning the a/c back on after vacation) and have never had the products to do so!

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I am so thrilled to be trying out these amazing products in my home and sharing more with you all about how they have helped make my life even better.  If you have any questions about any of them please let me know or you can check out more information on the Hive website. I can not wait to share more with you about how I am using the Hive Home system in my own house!

May you be filled with joy and health!

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Honey Balsamic Grilled Chicken

Happy Friday friends!
It has been another busy week of summer! The hubs and I had a nightmare of a time coming home from our vacation, and I have been spending the week with some friends and helping out with their kiddos 🙂

As I have recovered from all the drama of last weekend and grieving the loss of a sweet friend I have spent a lot of time outside enjoying the sunshine and peace in this beautiful paradise.
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There is something about sunshine that is really therapeutic for me.  Cooking outside is also really therapeutic for me.  It worked really well for me this week to celebrate national cookout week.  But really, I love to grill all year round.
I am linking up today with Annmarie (who has a birthday tomorrow!!) from the Fit Foodie Mama and Farrah from Fairyburger for our cookout themed week!
I love to grill but I also really like simple recipes!  This recipe was SO easy and took no time at all! It was then devoured by myself and several kiddos (and the dog even snuck a piece too).

chicken

Ingredients

  • 2 lb organic boneless/skinless chicken breast sliced into chicken tenders
  • 1 cup balsamic vinegar
  • 4 Tbsp honey
  • 4 Tbsp avocado oil

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Directions

  1. Wisk together the vinegar, honey and oil
  2. Place the chicken strips in a large zip-closed bag or a large bowl
  3. Add the liquid mixture to the chicken and let marinate at least 30 min
  4. Pre-heat grill to med heat
  5. Place marinated chicken on the grill and cook 3-5 min both sides or until the inside is no longer pink
  6. Enjoy outside on a beautiful summer night

Side note- Leftovers can be made into an awesome chicken salad the next day 🙂

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some dairy-free recipes.

 

May you be filled with joy and health!

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Summer Treats- Food Blogger Love Style

Happy Friday friends! Greetings from Minnesota!

It has been a beautiful week full of wonderful activities, time with family and friends and some much needed rest.  Recap on our activities coming soon 🙂  You can see a few pics on Instagram, but I will leave you with this big change that happened this week!

Since I have been traveling all week I have not been cooking or recipe creating.  Although it has been nice to have a little break, I miss making my own food.

Since we are celebrating food blogger love today and this week was the summer solstice, I gathered some awesome summer treat recipes to share with you all!

One of my favorite treats is my blueberry lemon pop!
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I also made my watermelon, strawberry & lime smoothie into popsicles, and they did NOT disappoint! {Sadly I don’t have a pic of them yet}

My blogger friends do not disappoint either! This collection will keep you full of delicious cool treats all summer long!

Neapolitan Nice Cream Sandwiches by Christina
3 Ingredient Strawberry Mint Nice Cream by Julie
Pineapple Coconut Popsicles by Farrah
Berry Mint Ice Cubes by Kelly

Vegan Banoffee Pie Popsicles by Abby
3 Ingredient HCLF Vegan Fudgsicle Bites by Kaila
Healthy Creamsicle by Summer
2 Ingredient Healthy Mango Sorbet by Julie

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some cookout recipes.

May you be filled with joy and health!

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Chocolate Protein Fudge Bites

Happy Friday Friends!

I am so thrown off this week due to some changes in my schedule and every day I really did not know what day it was! I was convinced that Tuesday was really Saturday! Haha
Mostly I think I am really tired from all the yard work we have done in the sun this week!
When we bought our house last year the yard was in pretty bad shape.  We managed to perk some of it up, but the front yard under a large pine tree never really got the hang of the grass seed.  So While I have some time off work and a few days with not a ton of other things going on, we decided to get some sod and get this project done!

My husband used to have his own lawn company, so he is def more in the know with all this grass stuff, but I feel like I did a pretty good job.  From measuring to ordering to laying the topsoil, I was a rock star! We were supposed to picked up our sod yesterday, but fortunately the order arrived too late in the day for us to get it then. So this morning bright and early we went and picked it up!
Laying it down was like a big puzzle, and I love puzzles! It was fun for me to see how to get it all laid out in a nice pattern and covering all the spaces.  I think it came out pretty well!  Now to water and pray it all latches on and grows!

In the middle of all that drama, I managed to put together a yummy recipe to celebrate national fudge day! I am linking up today with Annmarie from the Fit Foodie Mama and Farrah from Fairyburger for our fudge themed week!

Bites collageIngredients

  • 1 cup sunbutter
  • 16 pitted medjiool dates
  • 2 scoops vital proteins
  • 3/8 cup + 1 Tbsp cacao powder
  • 2/3 cup enjoy life
  • 3 Tbsp coconut oil

Directions

  1. Place all ingredients (minus 1 Tbsp cacao) in a food processor, blend till well mixed.
  2. Place 1 Tbsp cacao powder in a small bowl
  3. Scoop 1/8 cup into your hands and roll in a ball.
  4. Lightly roll the ball in the cacao powder till covered.
  5. Store in an airtight container in the fridge
  6. Enjoy

 

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some food blogger love recipes.

May you be filled with joy and health!

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Watermelon, strawberry & lime smoothie! 

Hello friends!

It is already Friday again! Whew! What a week it has been. I forgot how exhaustingly fun summer can be! It has been filled to the brim already and we are just 2 weeks into summer break! Lots and lots of swimming happens in the summer here in Texas. We pretty much live at the pool!

On normal days it is hot, sunny and after 4-5 hours of swimming I am in need of something more refreshing than water. The one thing that helps to quench my thirst is fruit! And watermelon is usually the fruit of choice!!  This week I received a gorgeous watermelon from my CSA and I also picked up some nice organic frozen strawberries from my first trip to Aldi.

Chilled in the fridge, made into popsicles, and smoothies are just a few ways I enjoy watermelon.

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Ingredients

  • 4 cups organic watermelon
  • 2.5 cups organic frozen strawberries
  • Juice of 3 organic limes

Directions

  1. Place all ingredients in a blender.
  2. Blend on high till fully mixed.
  3. Enjoy poolside, or anywhere on a hot summer day.

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some fudge recipes.

May you be filled with joy and health!

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Cauliflower Cakes

Happy Friday friends!
Anyone else feel like it was a weird week?  Monday holidays always seem to throw my whole week off.  I didn’t know what day it was several times this week! Haha

And I got hit with a summer cold, which, if you ask me, always seem worse during summer months than in the winter! Boo.

Despite my little cold, I did have some fun working with one of my favorite veggies!

I have seen some recipes floating around for cauliflower tots, a much healthier form of a childhood food, tater tots.  So I got to working and played around with making my own version.

I am linking up today with Annmarie from the Fit Foodie Mama and Farrah from Fairyburger for a copy-cat themed week!

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Ingredients

  • 1 head organic cauliflower
  • 1 egg + 1 egg white
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup gluten free breadcrumbs
  • 1/2 tsp pink salt
  • 1/4 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 Tbsp fresh parsley finely chopped

Directions

  1. Pre-heat oven to 400*, cover a baking sheet with parchment paper
  2. Remove the stem from the cauliflower then chop head into chunks and then into small pieces using a blender or food processor
  3. Steam cauliflower for about 10 min
  4. Place cauliflower in a large bowl and let cool (I placed mine in the fridge to speed up the process)
  5. Add remaining ingredients to cauliflower and mix well.
  6. Scoop about 1/8 cup cauliflower and form into a patty, place on parchment paper. Repeat till all mixture is used.
  7. Bake for 25-30 min, or until bottom of cake is browning and crispy.
  8. Enjoy!

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some free for all recipes.

 

May you be filled with joy and health!

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