Tag Archives: avocado

Plantain Chips with Guacamole

Hi friends!
Happy Friday!

If you have known me for any period of time, you most likely know my most favorite place on earth, Costa Rica!  The country is beautiful, the people are the most friendly I have met in all my travels, and the food, oh the food!  Since my first trip in 2000, I have been there a total of 10 times.  My last trip was Dec 2015 where I took my husband for the first time! It was so fun to experience a country I loved through his eyes!

Like I said, the food is so amazing! I have loved learning to cook typical Costa Rican food on my different trips! My BFF who lives there and his mom have taught me many things over the years!

Since we are celebrating international food day today for Foodie Friday, I will share with you one of the most simple things I made that is inspired by my times in Costa Rica!
Today for Foodie Friday I am linking up today with Farrah from Fairyburger and  Annmarie from the Fit Foodie Mama for international themed week!

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Plantains Chips with Guacamole

Ingredients

  • Large plantain
  • Avocado oil- to coat pan and plantain chips
  • Himalayan Salt- to taste

Directions

  1. Peel plantains and slice into thin chips (I used my food processor, but you can use a sharp knife too).  Place them in a bowl.
  2. Drizzle avocado oil on the chips and season with salt to taste.
  3. Coat a frying pan with avocado oil and bring to medium heat.
  4. Place a layer of the chips in the pan and cook for 3-5 min.  Flip the chips and cook for another 3-5 min, or until golden brown on both sides.
  5. Serve with guacamole or enjoy plain!

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some allergen-free recipes.

May you be filled with joy and health!

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Spicy Avocado Eggs

Hi there friends!
Greetings from San Antonio! Here for a girls weekend with 2 of my favorite Sweat Pink girls! Check out Instagram to follow our fun times 🙂
So here is a short and sweet (or actually spicy) recipe to get your weekend off on a kick!
I also have a fun tip to share with you about how I make the perfect hard boiled egg!
I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our spicy themed week!

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Spicy Avocado Eggs

Ingredients

  • 4 eggs
  • water (to boil eggs)
  • 1/2 avocado
  • 1/4 tsp pink salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp (plus more to top finished eggs) paprika
  • 1 tsp sriracha sauce
  • ice cubes

Directions

  1. Place eggs in a sauce pan, cover with water.
  2. Bring water to a boil and cook eggs for 8 minutes.
  3. Remove pan from heat and fill pan with cold water for 1-2 min or until the water in the pan remains cool.
  4. Place ice cubes in the pan and let them melt. (This helps the eggs peel really easily!)
  5. Peel eggs.
  6. Slice eggs lengthwise.
  7. Pop out the yolks and put in a med size bowl.
  8. Add in avocado and spices and sriracha sauce, mix together well. 
  9. Place yolk mixture in a ziplock bag. Trim a small hole in one of the corners. 
  10. Squeeze even amounts of the yolk mixture into the egg whites.
  11. Sprinkle additional paprika and/or sriracha sauce on top. 
  12. Enjoy!

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Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by AnnmarieFarrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! :)

Thanks again for stopping by! Join us again next week for some vegan themed recipes!

May you be filled with joy and health!
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Blackberry & Avocado Salad 

Hello all!  I am slowly getting back to blogging. My sweet friend Emily passed away 2 weeks ago and it really threw me for a loop.  I miss her so much, but I am so glad she is no longer in pain and suffering from the cancer that had taken over parts of her body.  She will live on in the legacy of her amazing husband and sweet kiddos.

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On top of dealing with the grief of losing Emily, Houston (and other parts of TX) have been getting so much rain and the flooding has been terrible.  Thankfully we have not had any issues at either of our houses, but not everyone has been as fortunate.  I usually LOVE water, but I am at the point where I would be happy to not see rain for the rest of the summer! Sadly we have more and more of it in the forecast 😦

In the midst of the rainy weather I decided to get creative with some of the raw fruits and veggies I had laying around.
I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our raw themed week!

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Blackberry and Avocado salad

Ingredients

  • 2 cups of lettuce (I prefer romaine and spinach)
  • 1/4 cup cucumber, cut into cubes
  • 1/2 red pepper, cut into cubes
  • 1/2 grilled chicken, cut into cubes
  • 1/2 tomato, cut into cubes
  • 1/4 cup blackberries
  • 1/2 avocado
  • 1 TBS red pepper hummus

Directions

  1. Place lettuce on a large plate.
  2. Add fruits and veggies.
  3. Add avocado and/or hummus in place of a dressing.
  4. Enjoy and be refreshed!

 

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! :)
  • Join us next week for some On-the-go snacks themed recipes!

 

Be filled with health and joy!

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Foodie Friday: Avocados make me smile!

Hello loves!  Happy Friday!
Wow, another week has flown by!!  I had all these grand plans to post more about my recent trip to Ethiopia and then my bestie from GA showed up on Friday evening to surprise me for my birthday!!! We spent the weekend doing all sorts of fun activities and then she came to work with me for a few days.  Had a blast with her and I was so sad when she left on Wednesday.  But I am SO thankful I will get to see her again soon!!

  
I’m linking up again today with my girls Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Emily from Whatever Floats Your Oats! This week our theme is avocados!!!  They are one of my most favorite foods!  I think I could eat one everyday and never get sick of them.  I love them on omelets, sandwiches, salads, dressings, in smoothies, for chip dipping and baked with an egg.  One of the most common ways I use avocados is when I make taco salad.  I make my own super simple version of guacamole, mix that with a little plain yogurt and I have the perfect dressing for the salad.

  
Esther’s Guac
Ingredients
1 Ripe avocado
Pinch of Himalayan salt
Pinch of ground black pepper
Pinch of paprika
1/2 tsp lime juice

Directions
1. Take avocado out of the skin and remove the pit.  Smash together in a bowl.
2. Add the spices and lime juice and mix well.
3. Enjoy!

 
See, it is SO simple, but so yummy!!!

Make sure you check out all the amazing ladies and their amazing recipes!!

Add YOUR own recipe to the link up!

Tune in next week for some smoothie bowl recipes!!

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