Tag Archives: Blogger

Triple chocolate zucchini muffins {gluten free}

Happy Friday friends!
I am so thankful it is Friday! It has been a bit of a busy week in every area of my life! There are some things brewing that I can not wait to share with you all, and I hope I can share within the next week or so 🙂

Last week began with a fun and crazy event at my gym.  The fitness instructors put on a showcase of many of the Les Mills classes and the members who participated were able to vote to see what new classes they will bring to the gym! It was so much fun to try new classes and get out of my comfort zone!  I was a bit wiped out from that, but it didn’t stop me from picking up the bed for our guest room! It is coming along and I hope it will be all finished soon! Amazing how this last room in the house is taking SO long! Hah
img_4631I joined a CSA last week, and I received my first batch of fruits and veggies! They are so delicious and fresh! I love how different they taste and how I know I am supporting a local organic farmer!
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With all the veggies I received plus a few things I had gotten at Costco I had 2 items that were overtaking my kitchen! It worked out perfect to use many of them up for our Foodie Friday theme today!

Today I am linking up today with Farrah from Fairyburger and  Annmarie from the Fit Foodie Mama for kitchen cleanse themed week!

I LOVE zucchini, and I have been making zucchini recipes all week but I still had some left.  I love adding them to so many dishes to add an extra dose of veggies! They go so well with so many recipes!

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Ingredients

  • 5 extra ripe bananas
  • 2/3 cup melted coconut oil
  • 1/2-1 cup coconut sugar depending on the level of sweetness you enjoy
  • 2 teaspoons baking soda
  • 1/4 tsp pink salt
  • 1/2 cup raw cacao powder
  • 1 Tbsp ground cinnamon
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 3 cups gluten free flour
  • 1 large zucchini, shredded and chopped into small peices
  • 1/2 cup enjoy life chocolate chips
  • 1/2 enjoy life dark chocolate chips

 

Directions

  1. Preheat oven to 350*. Line 2 muffin pans with silicon cups (you can also use paper wrappers)
  2. Peel bananas and place in a large mixing bowl (I used my kitchen aid, but you can also mix these by hand). Mash bananas fully.
  3. Add in the coconut oil, mix well.
  4. Add in the coconut sugar, mix well.
  5. Add in the sprinkle of salt, baking soda, cacao powder & cinnamon, mix well.
  6. In a separate bowl, beat the eggs together and blend in the vanilla.  Add those to the banana mixture, mix well.
  7. Add in the flour until just incorporated.
  8. Gently fold in the zucchini and chocolate chips
  9. Fill the muffin cups about 3/4 full
  10. Bake for 20 min or until a toothpick comes out clean.
  11. You may have leftover batter, and if so, make additional muffins or you can use a small bread pan and make a loaf, bake about 20 min also.
  12. Enjoy

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! 🙂
  • Join us next week for some Tex-Mex (hello Cinco De Mayo) recipes.

May you be filled with joy and health!

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Spicy Avocado Eggs

Hi there friends!
Greetings from San Antonio! Here for a girls weekend with 2 of my favorite Sweat Pink girls! Check out Instagram to follow our fun times 🙂
So here is a short and sweet (or actually spicy) recipe to get your weekend off on a kick!
I also have a fun tip to share with you about how I make the perfect hard boiled egg!
I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our spicy themed week!

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Spicy Avocado Eggs

Ingredients

  • 4 eggs
  • water (to boil eggs)
  • 1/2 avocado
  • 1/4 tsp pink salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp (plus more to top finished eggs) paprika
  • 1 tsp sriracha sauce
  • ice cubes

Directions

  1. Place eggs in a sauce pan, cover with water.
  2. Bring water to a boil and cook eggs for 8 minutes.
  3. Remove pan from heat and fill pan with cold water for 1-2 min or until the water in the pan remains cool.
  4. Place ice cubes in the pan and let them melt. (This helps the eggs peel really easily!)
  5. Peel eggs.
  6. Slice eggs lengthwise.
  7. Pop out the yolks and put in a med size bowl.
  8. Add in avocado and spices and sriracha sauce, mix together well. 
  9. Place yolk mixture in a ziplock bag. Trim a small hole in one of the corners. 
  10. Squeeze even amounts of the yolk mixture into the egg whites.
  11. Sprinkle additional paprika and/or sriracha sauce on top. 
  12. Enjoy!

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Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by AnnmarieFarrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! :)

Thanks again for stopping by! Join us again next week for some vegan themed recipes!

May you be filled with joy and health!
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Spotlight Blog Hop Day- Chocolate Chip Pumpkin Protein Bar

Happy Friday friends!
Welcome to the last weekend in October! Time sure is a-flying!

If you are here for the first from the awesome blog hop, welcome! I’m so glad you decided to stop by!  This is my third blog hop, and I have loved getting to read new blogs and get to know some new bloggers! You can read a little more about me in my previous hop posts here and here, or on my about me page!  Thank you again Kristy at Runaway Bridal Planner for organizing such a great event!

I am heading to the pumpkin patch this morning now the the weather has cooled down a bit.  And by that I mean, the high has only been in the mid 80s vs 90-100+ degrees!
Speaking of pumpkin, I have an abundance of it right now! I apparently had several cans of it in my pantry from a few weeks ago that I forgot about and grabbed a few more on sale last week. With so much pumpkin it gave me a great opportunity to work on my pumpkin protein brownie bar recipe.  I’m not really sure if I would call them a brownie exactly, they are almost a mix between cake and a pie. So I settled on brownie 🙂
This week I had plenty of extra pumpkin to work with for our Foodie Friday theme!
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I am linking up with Farrah from Fairyburger, Annmarie from the Fit Foodie Mama, and Jess from Hello to Fit for our kitchen cleanse themed week!

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Chocolate Chip Pumpkin Protein Bar

Ingredients

  • 1/2 cup gluten free flour
  • 1/2 cup almond flour
  • 3 scoops unflavored collagen peptides
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp Himalayan salt
  • 1 Tbsp cinnamon
  • 1 Tbsp pumpkin pie spice
  • 1/3 -1/2 cup coconut sugar
  • 3 organic eggs
  • 1 can Organic pumpkin purée
  • 1 tsp vanilla extract
  • 1/2 – 3/4 cup Enjoy life dark chocolate chips
  • Coconut oil for greasing baking dish or parchment paper

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Directions

  1. Pre-heat oven to 375*
  2. Lightly grease a 9″ x 13″ glass baking dish with coconut oil, or line with parchment paper.
  3. Mix all dry ingredients together in a bowl, set aside.
  4. In a separate bowl, mix the eggs, pumpkin and vanilla till fully blended.
  5. Add the dry ingredients to the wet and gently mix until just blended.
  6. Add in most of the chocolate chips, gently fold into the batter.
  7. Scoop batter into greased pan and spread evenly. Sprinkle remaining chocolate chips on top.
  8. Bake for 20-25 min or until toothpick comes out clean from the center of the brownie bar
  9. Enjoy

Make sure you check out all the amazing ladies and their awesome mouthwatering recipes!!

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by AnnmarieFarrah, Esther + Jess.)

  • Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
  • Please only link up recipe posts! :)

Thanks again for stopping by! Join us again next week for some Healthifying A Favorite Sweet themed recipes!

May you be filled with joy and health!
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Inspiring Blogger Award!

I loved opening my twitter account the other day to THIS!
It was such a surprise and a treat!
Tiffany is an amazing athlete and has such a fun blog to read!  Thank you for the nomination!!!

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The Rules:

  • Thank and link to the person who nominated you.
  • List the rules and display the award.
  • Share seven facts about yourself.
  • Nominate 15 other blogs you enjoy, then comment on their posts to let them know that you have nominated them.

Seven Things About Me:

1. Ever since I was in third grade, my passion for sports was volleyball!  I loved it so much that it became my dream to play for the Olympic team.  Unfortunately that dream crumbled when I found out I had several tumors in my back/on my scapula and they had to remove them along with other bone and muscle.  I still enjoy a good pick-up game, and my serve is still pretty great if I do say so myself 🙂  Now I focus on my running instead!
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2. I have lived in 13 states! Minnesota, Colorado, North Dakota, South Dakota, Michigan, Wisconsin, Illinois (2 times), New York, Pennsylvania (4 times), Louisiana, Maryland, Virginia, and Texas.
I always did really well in geography classes!  Haha
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3. My favorite place to visit is Costa Rica!  I have been there 9 times, but it has been a while now!  I must plan a trip ASAP!
Here are a few of my fav pics from over the years!
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4.  I used to HATE salads!  As in, I would have one small lettuce leaf, and then pile on all the other ingredients.  I am sure they were not really super healthy when I used to eat this this way (circa 2000).  I am so glad I realized that I actually DO like salads, but only when the ingredients are amazing!
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5.  We used to have a dog! But sadly he ran away…Once we have a better yard/fence/house, I want another dog.  And one that I can run with would be ideal!
Any advice about running with dogs and which breed is the best is welcome!!!
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6. My goal for my 40th birthday is to have completed a half marathon in each state!  5 states down, 45 to go in the next 7 years!  And I am thinking Hawaii for the big 4-0!!
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7. If I could have any animals as pets and they would live in harmony in my back yard, I would have an elephant, and a zebra!
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Here are the blogs I am nominating!
1. Lauren @ lnrbformiles
2. Emily @ Whatever Floats Your Oats
3. Farrah @ Fairyburger
4. Montana @ Pretty Lil Mudder
5. Anne Marie @ The Fit Foodie Momma
6. Maria @ Pappa Don’t Preach
7. Susan @ Occasional Genius
8. Lindsay @ Lean Green Bean
9. Krista @ Joyful Healthy Eats
10. Ella @ Pure Ella
11. Sammy @ Peace, Love and Ice Cream
12. Elle @ According to Elle
13. Carly @ Fine Fit Day
14. Jonathan @ Real Fit Social
15. The Scoot-A-Doot ladies @ Scoot-A-Doot

 

Thank you for taking time out to read a little more about me!  Thank you again Tiffany for the nomination!
Now go read the amazing blogs I am nominating!!